Our gourmet restaurant is open seven days serving breakfast, launch and dinner, offering a wide variety of international cuisine and specializing in traditional Romanian dishes. You are invited to enjoy our Romanian cuisine specialties: Chorba A variety of traditional Romanian soups. Vinete Grilled eggplant accompanied by fresh vegetables and toasted bread. Mamaliga The Romanian version of corn bread topped with grated local fresh cheese. Mititei A traditional Romanian kebab made of prime beef served with crispy potato chips. Papanash Romanian doughnuts sided with homemade jam and sour cream. Our kitchen and culinary staff can serve up to 600 people and will be glad to help you plan any special event.