From Rustic to Gourmet: Culinary Diversity at Hotel Sinaia

A great, clean ingredient to a chef is like a blank canvas to an artist. A talented chef can play with ingredients in very different ways, speaking stories through flavors and keeping the feeling of the space. 

Now, in the mountains, culinary diversity is the real secret to a notable experience, especially after a long day walking. But what if, instead of a single restaurant, you had three to choose from, all operating under the same umbrella?

Most certainly, at Hotel Sinaia with so many options, such as Crama Rina Sinaia, La ROQ, and Après, finding the culinary delight to fit your taste will no longer be an impossible, but a certainty. 

Picture three experiences, expressed in three distinct culinary registers.

Three Concepts, a Single Destination of Taste

Each one of the restaurants hosted at Hotel Sinaia was intended to reflect a moment of the day and a particular state of mind. Whether you are craving traditional Romanian dishes, a refined, reinterpreted classic dish, or vibrant comfort food, Hotel Sinaia, through its various restaurants can mostly offer. 

Mountain Taste: Three Culinary Personalities

Crama Rina Sinaia: Confit Duck Leg 

At Crama, gastronomy returns to its roots. Duck leg confit with garlic and spices, served with braised cabbage, chili pepper, and horseradish. At Crama Rina Sinaia, traditional dishes don't need to reinvent themselves to impress — they already do so through their familiar taste. 

The Taste of Home at Crama Rina Sinaia

We are proud of Crama Rina Sinaia because we built a culinary identity defined by warmth, nostalgia, and respect for tradition. It is a place where a meal is not just food on a plate, but a moment of authentic peace you always want to return to. Here, the duck leg confit is carefully prepared, combining subtle garlic and spice flavors with traditional side dishes that deliver exactly what you're looking for: the authentic taste of home. 

Après: Artisanal Burgers for an Evening Among Friends

Apres is all about atmosphere. Vibrant, casual, filled with positive energy, Apres is the place you enjoy returning with your friends and family. It’s about the joy of spending time together and eating good food. 

Modern Comfort Food

When it comes to cuisine, Apres is modern comfort food. Of course we have a favourite among our guests and that would have to be the Apres Black Angus burger. (crafted with juicy Angus beef, a toasted bun, and signature house-made sauces).

Juicy, flavourful, beautifully cooked, the Apres Black Angus burger is served together with a generous portion of golden, crispy fries. As you can imagine this dish is the perfect partner for a nice cocktail, a cold beer and of course, a good laughter session with friends, after a long hiking trail. 

La ROQ: The Refined Gourmet Experience

La ROQ speaks a different language and as soon as you enter, you quickly understand that time moves differently here. Each dish served is interpreted in a sophisticated manner and modern techniques are employed to turn clean, premium ingredients into an elevated culinary experience. 

A Delicate Reinterpretation

The centerpiece at La ROQ, widely acclaimed in guest reviews, is the gourmet beef schnitzel.

Masterfully prepared by the restaurant's chefs, this dish moves away from classic recipes, embracing a fine, juicy texture and a perfectly crispy crust. Served with elegant sides and impeccable presentation, it transforms dining at La ROQ into a true fine-dining indulgence.

A Culinary Map of Moods

A visit to Hotel Sinaia is indeed a complete experience. Perhaps one evening you will crave the taste of home and traditional ribs, leading your steps to Crama Rina Sinaia. After a serious hike, you might look for the comfort of a juicy burger at Après. And after a full day of relaxation at the spa, the refined menu at La ROQ will serve as a natural finish.

The true art of gastronomy lies in its power to offer the right story for every mood.

Which of the three dishes do you feel like trying tonight? Reserve a table at your favorite restaurant within Hotel Sinaia!